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National Symposium on “Radiation Processing of Foods, Food products and Feeds”
Date: September 8 & 9, 2006 Venue: Jubilee Hall, Hyderabad
Day: 1 (Friday, September 8, 2006)
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Registration |
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9.00 – 10.00 Hrs |
| Invocation and lighting of lamp |
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10.00 – 10.05 Hrs |
Shri. P. Chengal Reddy,
Chairman,
Federation of Farmers Associations. |
Welcome address |
10.05 – 10.15 Hrs |
Dr. Srikumar Banerjee,
Director,
Bhabha Atomic Research Centre (BARC) |
Remarks |
10.15-10.30 Hrs |
Dr. Anil Kakodkar,
Chairman, Atomic Energy Commission,
Secretary to Government of India,
Department of Atomic Energy. |
Inaugural Address |
10.30 – 11.00 Hrs |
Shri. K. Raghuveera Reddy,
Honourable Minister for Agriculture,
Government of Andhra Pradesh. |
Presidential Address and
Release of publication of the National Symposium |
11.00 – 11.30 Hrs |
Dr. Srikumar Banerjee,
Director,
Bhabha Atomic Research Centre (BARC) |
Release of publication –
“All About Food Irradiation” |
11.30 – 11.40 Hrs |
Prof. O. S. Reddi
Scientific Advisor |
Vote of thanks |
11.40 – 11.50 Hrs |
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11.50 – 12.05 Hrs |
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Technical Session-I
Technology
Chairman: Dr. K. B. Sainis,
Director, Bio-Medical Group, BARC |
| Introductory Remarks |
12.05 – 12.10 Hrs |
Dr. A. K. Sharma
Head,
Food technology Division,
BARC. |
Food Irradiation: Applications & Wholesomeness |
12.10- 12.25 Hrs |
Dr. R. K. Khandal,
Director,
Shriram Institute for Industrial Research,
New Delhi |
Gamma Radiation Processing For The Benefit Of Society : Experiences Of Sri |
12.25 - 12.40 Hrs |
Dr. Ramesh Chander,
Food Technology Division, BARC |
Radiation processing of meat and sea foods |
12.40 – 12.55 Hrs |
Dr. Anurag Chaturvedi,
Head,
Dept. of Post Harvest Technology,
ANGRAU. |
Radiation processing- Application for preserving food and agricultural commodities- potential in Andhra Pradesh |
12.55- 13.10 Hrs |
Dr. Gopal Reddy
Head,
Dept. of Microbiology,
Osmania university,
Hyderabad. |
Radiation control of microorganisms in foods and food products |
13.10- 13.25 Hrs |
Dr. S. Bhattacharya,
Scientist,
Food Enginering Department,
CFTRI ( CSIR),
Mysore. |
Radiation processing of foods and food products |
13.25-13.40 Hrs |
Conclusive Remarks |
13.40 – 13.50 Hrs |
Lunch |
13.50 - 14.15 Hrs |
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Technical Session-II
Chairman: Dr. S.F.D’Souza
Deputy Director General,
ICAR, New Delhi.
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| Introductory Remarks |
14.15 – 14.20 |
Shri. R. D. Iyengar,
General Manager,
Industrial Radiation Processing Group,
BRIT,
Department of Atomic Energy. |
Gamma radiation processing of plants: Engineering and economic aspects |
14.20 - 14.35 Hrs |
Dr. Sunil Sabharwal
Head, Radiochemistry and Isotope Group,
RTDS, BARC |
Potential of electron beam processing of food and agro-products |
14.35 – 14.50 Hrs |
Dr. S. Ranganathan
Head, Isotope Division,
National Institute of Nutrition, Hyderabad |
Bio-safety of radiation processing of foods, food products and feeds |
14.50 – 15.05 Hrs |
Mrs. Manjeet Agarwal
Assistant Director & Chief
Shriram Institute for Industrial Research,
New Delhi |
Effect of gamma irradiation on herbal formulations and their individual herbal ingredients. |
15.05- 15.20 Hrs |
Conclusive Remarks |
15.20 – 15.30 Hrs |
Tea break |
15.30 – 15.50 Hrs |
Panel Discussion
Moderator:
Dr. V. K. Iya,
Former Director, Isotope Group, BARC |
15.50 – 17.50 Hrs |
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Day: 2 (Saturday, September 9, 2006) |
| Introductory Remarks |
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Dr. V. Sudha Rao,
Former Scientists, FTD,
BARC, Mumbai. |
Radiation processing of pulses and consumer studies |
Mr. S. Venkataraman
Joint Director
SIES Institute of Packaging Technology,
Nerul, Navi Mumbai. |
Packaging technology for irradiated foods. |
Dr. K. Subhadra,
Department of Foods, Nutrition and Dietetics,
College of Home Science
Nirmala Niketan, Mumbai. |
Effect of packaging material and radiation processing on shelf life, quality and acceptability of spices |
Dr. D. L. Kusuma
Professor,
Sri Venkateshwara University, Tirupati, A.P. |
Consumer acceptance studies on irradiated foods |
Dr. K. E. Lawande
Director,
National Research Centre for Onion and Garlic, Pune. |
Export opportunities for radiation processed Onion and Garlic. |
Dr. Nem Singh,
Director,
Indian Veterinary Research Institute, Izatnagar, U.P. |
“Marketing opportunities for irradiated foods in India and Abroad” |
Tea break |
Shri. A. U. Sonawane,
Scientific Officer (F),
Atomic Energy Regulatory Board, Member Secretary, AERB, Mumbai |
Regulatory aspects of radiation processing of foods |
| Dr. G. K. Vidyashankar, Assistant Director (Mktg), Spices Board, Secunderabad. |
“World Trade in Spices and India’s Status” |
| Conclusive Remarks |
Lunch break |
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